Premium Demi Glace, Meat Glace & Vegetable Broths From EQ Foods
Culinary solutions for professional chefs
Since its founding in 2010, the company has combined industrial efficiency with true artisanal discipline, creating premium glaces, broths, stocks, and sauces that meet the demanding standards of chefs, restaurateurs, and hoteliers. Rooted in a deep passion for authentic cuisine, every product reflects a careful balance between tradition and innovation, ensuring reliable results in the most demanding kitchen environments.Driven by the vision of founding chef Jean Durand, whose culinary journey began in 1979 and was shaped through extensive immersion in French gastronomy, Effluves & Quintessence® continues to raise the bar for concentrated flavour solutions in North America. The company’s mission remains clear: simplify kitchen operations while preserving the integrity of traditional craftsmanship.
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